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On the Iberico Trail with Allan Benton

Traveling Spain, Alan Benton is wide-eyed and restlessly curious. His palate proves unimpeachable. Drinking rioja, he picks up the licorice blush that everyone else misses. Tasting hams, he identifies which were cured from lesser cereal-fed pigs and which came from better acorn-fed pigs.

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  • Madisonville , TN


  • Garden & Gun | Jan 17
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